Recipe

Cannelloni of ham and rice

• PREPARATION: 20 minutes

INGREDIENTS:

• 6 steak of “Jamón York”
• Rice (2 cups)
• Salt
• Ripe tomato
• 1 onion
• Grated cheese
• 2-3 cloves of garlic

PREPARATION:

• Boil the rice with two or three cloves of garlic.
• Drain the rice and remove the garlic
• Lightly fry the onion with the tomato
• Once the tomato sauce is ready, add the rice
• Spread the ham steaks and make cannelloni with rice
• Put them in a grill oven with grated cheese fin that are golden
• Serve warm.